Titration of unknowns – vinegar, juice and hydrogen peroxide

ChemistryAcids, Bases & TitrationAges 17–18

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Every run hides a randomly chosen concentration in a sample of hydrochloric acid, vinegar, fruit juice or pharmacy hydrogen peroxide. Titrate with standard NaOH and phenolphthalein or with acidified KMnO₄ (self-indicating), read the burette to 0.05 cm³ in the zoomed view, and do a rough titre followed by accurate titres until two are concordant. Work out the concentration (mol/dm³, g/dm³ or %) and check it: the simulation gives your percentage error and a full worked solution.

Lesson: Acid–base and redox (permanganate) titrations

What it shows

In a real lab the answer is never printed on the bottle. This simulation hides the concentration of each sample and asks students to find it with proper technique: reading a burette meniscus to 0.05 cm³, a rough titre, then accurate titres added drop by drop until two agree within 0.10 cm³. Hydrochloric acid and vinegar react 1 : 1 with sodium hydroxide, citric acid in fruit juice needs 3 mol NaOH per mole, and hydrogen peroxide reacts with permanganate in a 5 : 2 ratio. Flask colours are calculated from the real pH or from excess permanganate.

How to use

Choose a Sample and a Dilution, then read the Initial reading in the zoomed burette view. Press Open fully for a rough titre, close the tap, read the Final reading and press Record. For each accurate titre press Take sample, open the tap until about 1 cm³ before the rough value, then use +1 drop until the colour stays. Enter your answer and press Check.

Parameters you can change

  • Sample to analyse Hydrochloric acid of unknown concentration, Vinegar (CH₃COOH), Fruit juice (citric acid, triprotic), Pharmacy H₂O₂ (titrated with KMnO₄)
  • Sample dilution Recommended for each sample, Undiluted, ×2 (50.00 cm³ → 100.0 cm³), ×5 (50.00 cm³ → 250.0 cm³), ×10 (25.00 cm³ → 250.0 cm³), ×25 (10.00 cm³ → 250.0 cm³)
  • Read the burette automatically

Questions to explore

  1. Why does citric acid in fruit juice need three times as many moles of NaOH as moles of acid?
  2. Why is no indicator added in a permanganate titration, and why is its burette read at the top of the meniscus?
  3. Why would undiluted vinegar be a poor choice for a titration with a 50 cm³ burette?

Teaching ideas

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